Differences
This shows you the differences between two versions of the page.
| Both sides previous revision Previous revision Next revision | Previous revision | ||
|
pasta_and_rice [2017/05/20 22:36] Leslie Cambias [Corn Pudding] |
pasta_and_rice [2022/05/19 22:46] (current) Jim [Dirty Rice] |
||
|---|---|---|---|
| Line 182: | Line 182: | ||
| - | This is long- grain rice, Creole style , topped with two fried eggs, garnished with fried plantains and sauced with a piquant tomato sauce. (One can use salsa from the jar or canned taco sauce.) | + | This is long- grain rice, Creole style , topped with two fried eggs, garnished with fried plantains and sauced with a piquant Creole tomato sauce. (One can use salsa from the jar or canned Mexican sofrito sauce.) |
| Line 210: | Line 210: | ||
| Be careful in cooking all of these rice dishes to avoid making them too oily. That will make it pasty and over-rich. The ideal is to have the rice absorb the sauce and be light and fluffy. | Be careful in cooking all of these rice dishes to avoid making them too oily. That will make it pasty and over-rich. The ideal is to have the rice absorb the sauce and be light and fluffy. | ||
| + | ---- | ||
| + | ====Tuna-Rice Salad==== | ||
| + | |||
| + | See under Salads. | ||
| ---- | ---- | ||